Spa Givenchy

Group Lunch Menu

Soups

Vallée Richelieu soup
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Gazpacho

 

Appetizers

Home made terrines
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Shrimps and smoked salmon cocktail, citrus dressing
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Duck carpaccio, mesclun and grated cheese

 

Main dishes

Atlantic grilled salmon, virgin and citrus fruit sauce
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Artic char and shrimps, shellfish butter
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Piglet noisette in mustard crust, Port sauce
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Candied duck leg, marjoram sauce
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Trois Tilleuls Guinea fowl roll

 

Desserts

Gourmet dessert trilogy
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Iced nougat terrine and red fruits
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Vanilla and maple crème brûlée
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Anniversary cake
Wedding cake (extra: $3.00)
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Coffee, tea and herbal tea

 

Price : $31.50 per person during the week
$38.50 per person on weekends

Remark: your menu should be compose of only one choice of Soup, appetizer, main dish and dessert. 15% service charges, 5% TPS and 8.5% TVQ will be add to your bill.

Canapés

• Cold canapés  : 6,25$ / pers. (3 bouchées / pers. upon Chef’s choice )
• Vegetable : 5,25$ / pers.

Suggestions for cocktail and wines: 

• "Trois Tilleuls" cocktail : 8,00$
• House Selection (red or white) : 38,50$
• Trouvailles du mois (red or white) : 46,50$
• Grande Réserve Trois Tilleuls (white/red) : 59,50$

Sparkling wine and Champagne:

• House Selection Sparkling wine : 30,00$
• Blanquette de Limoux : 40,00$
• Lanson Brut : 110,00$

Prices are subject to change without notice .

 

 

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