Appetizer
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Yellow tomato and wild rice cream with grilled scallop
_Glass of Coteaux du Languedoc, Picpoul de Pinet, Domaine Reine Juliette 2010_
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Smoked salmon filet, asparagus tempura and aromatic herbs
_Glass of Bourgogne Blanc, Domaine des Temps Perdus 2010_
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Lemon sorbet with pear liquor
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Veal tournedos in morel sauce served with spinach and risotto croquette
_Glass of Pinot Noir, Oyster Bay Nouvelle-Zélande 2010_
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Mixed salad with Roquefort terrine
_Glass of Pineau des Charentes, Château de Beaulon 5ans_
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Pineapple Carpaccio, cheese ravioli served with molasses and rum ice cream
_Glass of Pomme de glace « L'originale », Clos St-Denis récolte 2010_
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Coffee, tea
• Création Passion Menu $98.00 per person
• Création
Passion Menu meals and wine $148.00 per person
[ This menu must be served for the entire table ]
Prices are subject to change without
notice
and do not include service charges and taxes
Welcome » Gastronomy » Création-Passion Menu