Spa Givenchy

«À la carte» Menu

♦ The Soups ♦

Richelieu Valley soup and its garnish $10.50

Sweet onion soup and its crispy duck confit
with Migneron cheese from Charlevoix $12.50

Fresh seafood soup $14.50

 

♦ Cold appetizers♦

Snow crab, mullet caviar $18.50

Smoked salmon, endives and apple salad $15.50

Boston salad with cream and pink pepper dressing,
Papillon Noir Roquefort cheese $14.50

Black caviar from Italy and its sides $85.00

 

♦ Hot appetizers ♦

Duck confit and wild mushrooms $18.00

Snails and frogs legs Provencale style $17.00

Giant shrimps tempura, Biscayenne, Aragula and thyme vinaigrette $19.50

Pan fried foie gras, brioche pain perdu, apple chutney $27.00

 

♦ Fishes and Shellfishes ♦

Herbs stew scallops and shrimps, mini vegetables $44.00

Walleye filet, citrus confit, olives and mushrooms $43.00

Lobster cooked with shellfish butter,
flambéed with whisky at your table $58.00

Fresh fish of the day $42.00

 

♦ The Meats ♦

Tenderloin filet of beef flambéed at your table with pepper sauce $58.00

Veal filet, morels and cream sauce $52.00

Rack of lamb and duck filet, garlic potatoes and ratatouille $49.00

Meat of the day $45.00

 

♦ Cheeses ♦

Selection of fine Québec cheeses $17.00

 

♦ Desserts ♦

Five chocolate Great Happiness $13.50

Fine caramelized apple tart and homemade ice cream $13.50

Countess Sarah's iced soufflé and red fruits $13.50

Guanaja chocolate sphere, exotic fruit $13.50

Sorbets tasting plate $13.50

 

♦ Flambéed dessert (for two people) ♦

Crêpes Suzette $35.00

♦ Desserts to be ordered at the beginning of the meal ♦

Trois Tilleuls tasting plate $15.00

 

♦ Coffees, teas and herbal teas ♦

Coffee: $3.00

Selection of teas and herbal teas: $4.00

Espresso $4.00

Cappuccino $4.50

Trois Tilleuls coffee: $13.50

Irish, Brazilian, Spanish coffee: $13.50

Prices are subject to change without notice
and do not include service charges and taxes

 

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