Carte Blanche Menu
Appetizer
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Home made marinated salmon with smoked potatoes on maple wood _Glass of Bergerac sec, Cuvée des Conti, 2009_
Duck, foie gras and maple feuilleté, lamb's lettuce and walnut oil _Glass of Porto blanc, Cachucha, Offley_
Maple liqueur granité
Deer loin with shallots, french toast and turned vegetables, maple sauce _Glass of Côtes du Rhône, Guigal, 2006_
Roasted brie cheese in maple syrup, cumin bread stick _Glass of Beaujolais Villages, Louis Jadot, 2009_
Maple delight : passion fruit jelly and granité, caramelized pecans, maple cream _Glass of Monbazillac, Château La Croix Poulvère, 2006 _
Coffee, tea
Food and wine pairing available Extra : $50.00/pers. for 5 glasses of wine per person.
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