Marinated shrimps with citrus, vegetable napoleon ——|——
Angus beef Carpaccio, spicy oil, parmesan and salad ——|——
Old fashioned duck galantine
Main dishes
Piglet loin and shrimps, port and wild mushrooms sauce 61,00$ ——|——
Guinea-fowl breast, herbs sauce 65,00$ ——|——
Roasted loin of lamb, sage and mustard sauce 70,00$
——|——
Beef fillet, pepper sauce 72,00$ ——|——
Veal tournedos, blackcurrant and rosemary sauce 75,00$
Desserts
Iced three chocolate terrine ——|——
Vanilla and maple crème brûlée ——|——
Countess Sarah's iced parfait and red fruits
Iced profiteroles, chocolate sauce ——|——
Coffee,
tea, herbal tea
Remark: your menu should include one choice of: appetizer,
potage, main dish, dessert.
15% service charges, 5% TPS and 9.5% TVQ will be add to your bill.
